Salmon and ikura rice served in a black clay pot

Chef brushing soy glaze onto a piece of nigiri

Five pieces of nigiri on a white plate, from tuna to silver-skinned fish

Sudachi sushi counter with the chef at work and a white orchid arrangement

Private dining counter behind wooden slats, in black and white

Five pieces of nigiri lined up on a long white plate

Long wooden sushi counter with soft lighting

View of the dining counter through wooden slats, in black and white

A seasonal journey
through Japanese craft.

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West LA

SUDACHI · LOS ANGELES

Seasonal Sushi,
Kaiseki &
Japanese Dining

Sudachi brings together seasonal Japanese cuisine, handcrafted sushi, and thoughtfully prepared kaiseki in the heart of West LA. We use fresh ingredients from Japan and California to create dishes that celebrate the flavors of each season. Whether you’re joining us for a casual lunch, dinner with friends, or a special occasion, we look forward to sharing our hospitality with you.

Seasonal Japanese small dishes arranged on a lacquer tray

THE COUNTER

The Counter Experience

Our handcrafted sushi counter, built by skilled Japanese carpenters, is the perfect place to enjoy fresh sushi while watching Chef Haya at work. Whether you’re joining us for lunch, dinner, or omakase, we invite you to relax and enjoy the experience.

Learn More

Assorted sashimi with shiso leaves on a patterned plate

Chef shaping a piece of nigiri sushi by hand

The Experience

LUNCH

Sushi
Omakase

Served with Sunomono,
Chawanmushi & Miso Soup
Nigiri & Hand Roll
Add Hassun +$35

8 pcs$65

12 pcs$85

LUNCH · OBANZAI

Obanzai Seasonal Assorted Dishes with Rice and Miso Soup45

+ Add 5 pcs Nigiri does not include rice20

LUNCH · DONBURI

Yakitori Don Grilled Chicken Thigh, Meatballs, Asparagus, Shiitake & Soboro over Rice28

Ten Don Shrimp, Sea Eel, White Fish & Vegetable Tempura over Rice28

Kaisen Don Assorted Sashimi over Sushi Rice · Regular or Premium38 / 52

Please notify us of any dietary restrictions when making your reservation.

COLD

Hassun 5 Seasonal Kaiseki Appetizers35

Shira-ae Seasonal Fruits, Vegetables, and Tofu Purée9

Goma-ae Seasonal Vegetables with Sesame Dressing9

Sunomono Vinegared Cucumber Salad with Mushrooms and Seaweed8

+ Add Seared Mackerel14

Potato Salad Mixed with Cucumber and Boiled Egg9

Beet Salad Beets, Avocado, and Arugula with Orange Ponzu Dressing14

Tako Potato Octopus, Potato, Onion, Fennel, Dill, and Lime Vinaigrette20

Albacore Sashimi Crispy Onion, Ponzu, and Serrano Pepper22

Tako Yawarakani Tender Octopus with Umami Dashi Gelée22

Nuta Tuna, Scallops, and Boiled Green Onion with Miso Vinaigrette22

Yellowtail Cilantro Jalapeño Cilantro and Jalapeño Ponzu Vinaigrette23

Kaisen Umakara-ae Tuna, Octopus, Japanese Yam, and Cucumber with Spicy Miso24

Maguro Black Bean Ponzu Diced Tuna Sashimi with Vegetables in Black Bean Ponzu24

Saikou Salmon Sashimi New Zealand King Salmon with Tonburi and Truffle Yuzu Soy25

Otsukuri 5 Kinds of Sashimi (1 Piece Each)28

Tai Usuzukuri Sea Bream with Grapefruit, Yuzu Juice, and Dashi Jelly28

HOT

Shishito Shoyu Sautéed Shishito Peppers with Soy Sauce and Bonito Flakes9

Nasu Miso Japanese Eggplant with Sweet Miso9

Edamame with Garlic Truffle Sautéed Edamame with Garlic Truffle Sauce10

French Fried Gobo Crispy Fried Burdock Root10

Satoimo Dashi Age Fried Seasoned Taro10

Kinoko Nanban Sautéed Assorted Mushrooms and Vegetables with Spicy Sauce12

Age Shinjo Crispy Spring Roll Filled with Shrimp, Scallops, and Asparagus14

Gomoku Shumai Shrimp, Crab, Shiitake, Bamboo Shoots, and Pork Dumplings · approx. 15 min14

Popcorn Shrimp Tempura Seasonal Salt and Spicy Yuzu Sauce15

Seiro Mushi Steamed in Bamboo · Assorted Vegetables with Sesame Ponzu15

Kani-an Chawanmushi Savory Egg Custard with Snow Crab and Crab Ankake Sauce16

Kani Croquettes (2 pcs) Snow Crab Croquettes16

Yakizakana Today's Grilled Fish (Please Ask Your Server)28

Sea Bass Nizakana Simmered Chilean Sea Bass28

Sea Bass Kinoko Nabe Chilean Sea Bass, Mushrooms, Tofu, and Glass Noodles in Dashi Broth28

Wagyu Jagaimo Ni A5 Wagyu Beef Simmered with Potatoes in Sweet Soy Sauce38

* Seasonal menu subject to change.

Private dining table with artwork and a paper pendant lamp

Chef arranging a plated dish at the counter

Vegetables in a creamy dressing on a ceramic plate

Assorted seasonal small dishes on a lacquer tray

Silver-skinned fish nigiri on a dark textured plate

Chef lifting the lid of a rice pot topped with salmon and roe

Japanese kitchen knives on a wooden board

Private dining room with a wooden table and sliding screens

L-shaped wooden sushi counter with neatly arranged place settings

Wooden sushi counter viewed along the row of chairs

Private dining table beneath a paper pendant light

Dining room with wooden tables and wall art

Dining room with wooden tables and chairs

Chef adding a freshly grated garnish to nigiri

Sunlight casting the Sudachi name across the entrance floor

Sunlit wall with Japanese calligraphy and a flower arrangement

VIEW ALL PHOTOS

ACCESS & RESERVATIONS

Find Us

ADDRESS 12101 W Olympic Blvd
Los Angeles, CA 90064 HOURS Tuesday – Thursday · 11:30am – 2:30pm & 5:30pm – 10:00pm
Friday · 11:30am – 2:30pm & 5:30pm – 10:30pm
Saturday · 5:30pm – 10:30pm
Sunday · 4:30pm – 9:30pm
Closed Monday PARKING Enter Gelson's Parking (P1) from W Olympic Blvd. Take the escalator or elevator to the first floor — Sudachi's patio entrance will be right in front of you. 2-hour validation available. RESERVATIONS Available via Tock

Reserve via Tock Order Online

CONTACT

A seasonal journey
through Japanese craft.

Seasonal Sushi,
Kaiseki &
Japanese Dining

The Counter Experience