
Sudachi brings together seasonal Japanese cuisine, handcrafted sushi, and thoughtfully prepared kaiseki in the heart of West LA. We use fresh ingredients from Japan and California to create dishes that celebrate the flavors of each season. Whether you’re joining us for a casual lunch, dinner with friends, or a special occasion, we look forward to sharing our hospitality with you.
Our handcrafted sushi counter, built by skilled Japanese carpenters, is the perfect place to enjoy fresh sushi while watching Chef Haya at work. Whether you’re joining us for lunch, dinner, or omakase, we invite you to relax and enjoy the experience.
























